Yesterday was my DH’s birthday! As a part of the celebration, I made him an orange olive oil cake. You may be wrinkling your nose up at the thought, but it’s really good! It’s a French recipe that I got from Food Network. Olive oil cakes are common in the south of France where olives and olive oils are plentiful.
Oh, and this is the first cake that I have made from scratch by myself! I know, it’s just one layer, but I’m still proud of it. It turned out beautifully and everyone who had some liked it. The is not a sweet cake, but has just enough sugar in it to be called a dessert.
Want the recipe? Click it here to go get it. Thanks to the awesome Melissa d’Arabian for her fantastic recipe!